虎扑电竞

This May, Tohoku University, in partnership with Co-op, will again be offering students affordable breakfast. For 100 yen, students can have a cooked breakfast at Kawauchi no Mori Dining, Kitchen Terrace Couleur or Aobayama's Midori Dining.

From May 7 - 16, there will be two daily set meals on the menu at Kawauchi no Mori Dining with an emphasis on pork. Kitchen Terrace Couleur will offer curry and Frugula? sets, with pork soup and ramen on selected days.

From May 19 - 23, Midori Dining at the new extension of Aobayama campus will have Frugula? sets and a daily menu of pork dishes.

This event is only for Tohoku University students, and a meal card or student ID is required. Please check the respective menus (pdf) for full details.

Dates: May 7 - 23 (excluding weekends)
Time: 7:50 am - 8:50 am
Venues: Kawauchi-Kita Campus, Kawauchi-no-Mori Dining, Kitchen Terrace Couleur and Aobayama Midori Cafeteria
Price: 100 yen
Limited to the first 700 students each day at Kawauchi Campus, and the first 400 each day at Aobayama.

This round of affordable breakfast at Kawauchi and Aobayama is once again sponsored by the Tanaka Memorial Foundation through the Tohoku University Fund.

The Sangen pork used in the meals is donated by Hayashi Farm Co. Ltd. and Gunma Meat Co. Ltd., whose presidents are Tohoku University alumni. And the Frugula? is donated by Calbee Co.

Tohoku University began this 100-yen breakfast programme in spring 2021 as a way to "fill the hearts and stomachs of students" and support those financially impacted by the COVID-19 pandemic. The programme has grown in scope and popularity over the years, and continues to be an important part of the Tohoku University Alumni Association's "Support Student Life!" campaign.